So every Friday we have a breakfast for the office that is sponsored by our company, usually Lao pork sandwiches, fried eggs with bread and sausage, or basil pork with rice.
As of last week one of the Lao companies we work with also started providing breakfasts, so every Wednesday we also get breakfast at work :) and their breakfast options are a new experience...
Yesterday, for example, it was soft baguette bread laid out with cans of condensed milk.
You put the milk on top of the bread and it tends to look a bit weird, for breakfast...
Though really it just tastes like bread with honey, if the honey were to have a dairy element to it.
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